recipe
Cream, roasted asparagus and blackberries. Fruit features in a lot of my savoury recipes because as a whole food it brings in fibre and a touch of sweet in this case sharp flavour. Vegetables are the base of the meal.
I am doing mini missions of an advanced theological nature and living out my later years here in france. I am an author of the surrealist postmodern positivistic genre. I am developing a school of thought relating to life and being. This includes inspiration, motivation and philosophy of the self. I make kitsch artworks as well. My scientific research is focused on horizons of physics, maths and critical theory. I am fundamentally a beatnik poet.