my gourmet food cooking idea 🍲🍳😋🍞🍲🫕🍢🥠🥛.

Sounds like mindfully chewing a carrot sautéed in rosemary, black salt and butter or gorging on boiled potatoes, skin on and mixed with mayonnaise, mustard and icing sugar, or tofu sliced, sautéed in honey, soy sauce and fig jam fried on a skillet.

This flavour profile and method of enjoyment results in a palate capable of caviar and fine cheese and oysters. 

Indulge, and know yourself...